> Wall-mounted, island & canopy kitchen hoods
> Smoke, heat & grease extraction systems
> Food-grade stainless steel fabrication
> Kitchen location (state, city, estate / area)
> Type of kitchen (home, restaurant, hotel, industrial)
> Approximate cooker length (e.g. 1.5m, 2.4m, full line, etc.)
> New hood installation or replacement of existing hood
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